Chardonnay Venezia D.O.C.
A very elegant international wine with a fine, characteristic and pleasantly fruity bouquet. Excellent as an aperitif and with seafood-based hors d’oeuvres, vegetable soups and asparagus with egg.
Town of production: San Polo di Piave
Training system: Sylvoz
Harvest period: Early September
Yield per hectare: 11000 Kg
Fermentation: In stainless steel vats in contact with the yeast for 30 days
Aging: In the bottle for 6 months
Alcohol content: 12,5% Vol.
Total acidity: 5,2 g/l
Colour: Intense straw yellow
Bouquet: Recalls yellow apple and wild flowers
Flavour: Dry, warm and pleasantly acidulous
Serving temperature: 10-12°C
Classic 0,75 l