Callarghe - Raboso passito
This is an interesting and characterful Raboso Passito - where the grapes are rack dried before pressing which concentrates their sweetness. Its defining feature is its rustic feel which comes from its acid and tannic components.
TECHNICAL INFORMATION
Town of production: San Polo di Piave
Variety: Raboso Piave
Training system: Bellussi
Harvest period: Late October
Yield per hectare: 9000 Kg
Fermentation: Drying for about 180 days, 30 days of maceration
Aging: In barrique for 36 months
Alcohol content: 14% Vol.
Total acidity: 7.2 g/l
SENSORIAL QUALITIES
Colour: Intense ruby red
Bouquet: Cherry and wild cherry jam with a slight hint of vanilla
Flavour: Broad, powerful with hints of fruit. Pleasantly tannic
Serving temperature: 12-14°C
SIZES AVAILABLE
Classic 0,75 l