Callarghe - Raboso passito
This is an interesting and characterful Raboso Passito - where the grapes are rack dried before pressing which concentrates their sweetness. Its defining feature is its rustic feel which comes from its acid and tannic components.
Town of production: San Polo di Piave
Variety: Raboso Piave
Training system: Bellussi
Harvest period: Late October
Yield per hectare: 9000 Kg
Fermentation: Drying for about 180 days, 30 days of maceration
Aging: In barrique for 36 months
Alcohol content: 14% Vol.
Total acidity: 7.2 g/l
Colour: Intense ruby red
Bouquet: Cherry and wild cherry jam with a slight hint of vanilla
Flavour: Broad, powerful with hints of fruit. Pleasantly tannic
Serving temperature: 12-14°C
Classic 0,75 l