Carmenére Piave D.O.C.
From the Bordeaux variety this is a red wine with a good body and unmistakable character. When young the bouquet is typically grassy, a sensation which weakens as the wine ages. The colour is strong ruby red.
Town of production: Campo di Pietra
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l
Colour: Ruby red with violet highlights
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C
Classic 0,75 l