Merlot Venezia D.O.C.
Red wine with an intense, winey and grassy bouquet. The flavor is dry, robust and harmonious. This wine is excellent with meat-based first and second courses as well as with hard cheeses.
Town of production: San Polo di Piave
Training system: Guyot
Harvest period: 10 October
Yield per hectare: 8,500 Kg
Fermentation: In stainless steel vats with 20 days maceration on the marc
Aging: In stainless steel vats for 18 months, in the bottle for 3 months
Alcohol content: 12,5% Vol.
Total acidity: 5 g/l
Colour: Ruby red
Bouquet: Suggestions of forest fruits
Flavour: Light and harmonious
Serving temperature: 16-18°C
Classic 0,75 l